Resources · Customer stories
How operators run Upvendo.
How hospitality operators across Belgium and the Netherlands deploy self-ordering kiosks, online ordering and QR ordering in their daily service.
🇧🇪A bakery running MplusKassa·Bakery
An in-store kiosk and online pre-orders, all running through one POS.
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🇧🇪A sandwich shop with a terrace·Sandwich shop / lunch
Terrace guests order via QR, staff serve and clear.
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🇧🇪A cinnamon roll shop on Lightspeed·Bakery / sweets
Three kiosks without a heavy upfront spend, plus online sales.
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🇧🇪A Vectron friterie in West Flanders·Friterie
Three kiosks, less reliance on staff, average spend +28%.
€55.000kiosk revenue per month
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🇧🇪A coffee bar on Lightspeed·Coffee bar
A faster morning peak and re-ordering at the table via QR.
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🇧🇪A pitta shop with ordering kiosks·Pitta shop
An evening peak with lots of customisation: faultless and faster via the kiosk.
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